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Not too pricy, options for modifications and smaller portions that are actually sized well are available too. Visiting from out of town and this place was thrown out quite a bit and I’m happy that everyone was right to recommend it. Everything looked so good it was hard to choose what to order. I ended up going with the southern platter that had rosemary biscuits covered in a coconut milk mushroom gravy, garlic greens, and ordered the tofu scramble over regular eggs. The service was a little https://forestarrowcasino.com/ slow and I felt like we had to get the waiters attention but it wasn’t a horribly long wait. With its creative and diverse menu offerings, Cafe Flora stands out as a must-visit destination in the Seattle dining scene.

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And now that the Rapid Ride G Line is open, Madison Street is so much more delightful to walk around and explore, so make sure to take your time and visit some of the other small businesses in the area. Customers rave about the unique and flavorful dishes at Cafe Flora, exemplified by reviews highlighting favorites like the pancakes, rose latte, southern platter with biscuits and gravy, and tofu scramble with summer corn, zucchini, and tomatoes. The ambiance at Cafe Flora is equally praised for its welcoming atmosphere and ample seating, making it an excellent choice for gatherings with friends or family. Cafe Flora has got to be one of the most beautiful cafes I’ve ever been to with its aesthetic and food offerings. My plant based heart was full and ready to try all the different options they offered.

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Cafe Flora shines as a vibrant, plant-based oasis in the heart of Seattle. With a menu boasting unique and fun brunch options, like the beloved pancakes and rose latte, this cafe offers a delightful culinary experience. The southern platter with biscuits and gravy and the tofu scramble showcase the creativity and deliciousness of their dishes.

Ratings of Cafe Flora

One of the most delicious vegan breakfasts I’ve ever had. Went to stroll through the arboretum afterward. Sera’s mission is to create added value for people and the environment through its technologies and to promote the sustainable use of resources.

The restaurant is also praised for its beautiful setting, especially the atrium, which is particularly stunning on nice days. The menu features a variety of vegan options, including a cashew curry pizza and artichoke dip, both highly recommended for their yummy flavors and textures. The tea served has complex, great notes, and the mushroom gravy is so tasty that it leaves diners wanting more. The raspberry brownie sundae is served warm and is described as really wonderful.

E. Madison St

A group of us came on a weeknight and were seated outside in their patio outdoor (but enclosed) patio. It was the first day of their spring menu and they encouraged us to order items to share for the table; an easy task for an Asian like myself. The entrees though were a bit more mixed for me. Plus I felt it was a bit pricer for the amount of food we got in general.